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Agriculture 2.0 Global Markets
NewSeed Advisors
September 14, 2010, Sentry Centers Midtown East, New York, NY
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Agriculture faces continuously increasing demand pressures stemming from population growth, the westernization of global diets, and the popularization of biofuels. At the same time, the supply side is stressed by the availability and cost of natural resource inputs like arable land, fresh water, and fossil fuels. Organic food consumption in the United States has grown at a rate of nearly 20% per year for the past decade. But changes in the food system are percolating globally.
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